Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Tomato Basil Salmon. I served this dish with "Fast and Easy Spinach with Shallots " "Herbed Rice Pilaf " and "Lemon Ginger Shrimp " all from this website and very tasty! Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Make ready Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Make ready 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Take 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Take Handful Basil leaves
- Take 1 tbsp minced garlic
To make tomato eggs slightly different, I added fresh basil leaves. Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
It's fast, easy, cheap, and made with very simple, everyday ingredients. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the microwave, and have at it. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. This recipe of pan-seared Salmon with tomato-basil sauce is one of the many things I learned during my one month stint as a helper to the Chef of a hotel restaurant I really think this pan-seared salmon goes well together with buttered wild rice just like how they serve it in the restaurant I worked for.
So that’s going to wrap it up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
