Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried shrimp paste sambal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Shrimp Paste Sambal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dried Shrimp Paste Sambal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Take shallots
- Prepare garlic
- Prepare thumb-size piece Belacan, toasted
- Make ready dried small shrimp, fried/roasted
- Make ready red chillis
- Take cayenne peppers
- Get tomatoes, cut lengthwise
- Make ready lime, use the juice
- Prepare sugar (to taste)
- Make ready salt (to taste)
- Make ready Oil for frying
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
So that’s going to wrap this up with this exceptional food dried shrimp paste sambal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
