Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken in lemon cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken in Lemon Cream Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken in Lemon Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken in lemon cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Lemon Cream Sauce:
- Take 6 piece chicken breasts
- Get 1 cup flour
- Make ready 3 tbsp butter
- Get 1 onion, chopped
- Prepare 1 can mushrooms
- Prepare 1 cup heavy cream
- Make ready 1 cup evaporated milk
- Make ready 1/2 cup chicken broth
- Make ready 3 tbsp lemon juice
- Take 1 salt and pepper
Instructions to make Chicken in Lemon Cream Sauce:
- Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
- Melt butter and sautee mushrooms and onions.
- Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
- Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
- Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
So that is going to wrap this up for this exceptional food chicken in lemon cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
