Korean Beetroot Veggie Burgers
Korean Beetroot Veggie Burgers

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean beetroot veggie burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Beetroot Veggie Burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Korean Beetroot Veggie Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have korean beetroot veggie burgers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beetroot Veggie Burgers:
  1. Prepare 2 big Beetroot peel and grated and slice
  2. Make ready 1 tsp olive oil
  3. Take 3 small garlic cloves finely chopped
  4. Get 1/4 cup water
  5. Prepare 1/4 tsp soya sauce
  6. Take 1 tbsp brown rice power
  7. Make ready 1/2 tsp vinegar
  8. Get 1/2 cup red bean soaked and boiled and mash it
  9. Take 1 tbsp sesame seeds
  10. Make ready 1 tbsp salt
Instructions to make Korean Beetroot Veggie Burgers:
  1. Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
  2. Place the roasted beets in a food processor and blend it as a mixture.
  3. Transfer the beets into a large bowl, add boil and mashed beans–, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
  4. Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.

So that’s going to wrap this up for this special food korean beetroot veggie burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!