Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this recipe, we must prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Get 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Prepare 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Take 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Get 1 tsp Green Chilli Paste
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala Powder
- Get 4 tbsp Golden Fried Onion (Crushed)
- Make ready 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
- Take For the rice
- Take 2 cups Long Grain Basmati Rice
- Get 1 tbsp Ghee
- Make ready 2-3 Cloves
- Prepare 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Take 2 tsp Salt
- Take For Layering
- Make ready 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
So that is going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
