Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame garlic soba noodles with fried egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sesame Garlic Soba Noodles with Fried Egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Get 1 ring soba noodles
- Make ready 1 tbsp salt
- Take 2 tsp sesame oil
- Get 1-2 minced garlic cloves
- Make ready 1 tsp freshly grated ginger
- Take 1/2 tsp red pepper flakes/chilli powder
- Take 1 1/2 tbsp soy sauce
- Make ready 2 eggs
- Make ready Sliced green onions
Steps to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that’s going to wrap this up with this special food sesame garlic soba noodles with fried egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!