Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chunky atsuage stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chunky Atsuage Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chunky Atsuage Stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky atsuage stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Atsuage Stew:
- Take 250 grams Pork belly (thinly sliced)
- Prepare 2 packs Atsuage
- Get 100 grams Green beans
- Take 1 packet Shimeji mushrooms
- Get 1 1/2 tbsp ★Soy sauce
- Make ready 1 1/2 tbsp ★Sugar
- Prepare 2 tbsp ★Mirin
- Get 2 tbsp ★Sake
- Make ready 4 tbsp ★Dashi stock
- Make ready 1 dash ★Salt
- Get 1 Katakuriko
- Make ready 1 Salt and pepper
Steps to make Chunky Atsuage Stew:
- Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
- Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
- Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.
So that’s going to wrap this up for this exceptional food chunky atsuage stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
