Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wakame & cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.
Wakame & Cucumber Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Wakame & Cucumber Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wakame & Cucumber Salad:
- Make ready 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Take 2 tablespoons Dry Wakame
- Take 1/4 teaspoon Salt
- Make ready 2 tablespoons Sugar
- Make ready 3 tablespoons Rice Vinegar
- Prepare 1 teaspoon Soy Sauce
- Take Roasted Sesame Seeds
Wakame Seaweed & Cucumber Salad Recipe. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals. It takes care of health of infants, protect.
Instructions to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame (ććć) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored.
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