Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. Get started by browsing our full list of In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.
Sausage and Peppers (Cajun) over Penne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Get 1 lb package of Hot Italian sausage
- Get 1 lb ground beef
- Prepare 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Take 12 oz tomato basil sauce (half a jar)
- Prepare 14 oz crushed tomatoes
- Prepare 14 oz diced tomatoes
- Get 1 tbsp chopped hot peppers
- Get 1 tsp chopped jalapenos
- Get 1/2 tbsp Cajun seasoning
- Make ready 1 tsp Salt
- Get 1 box penne to serve over
- Make ready Notes
- Prepare I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Only a few ingredients, this keto sausage recipe is a perfect Love a one-pan meal! #sausageandpeppers #cajun #ketosausagerecipe #sausagerecipe #lowcarb #seekinggoodeats #easyrecipe #healthyrecipe. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Sausage and peppers and onions will keep for several days in the fridge. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Serve over the pasta and sprinkle with the cheese. Heat wok or large skillet over medium-high heat. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Learn how to make Penne with peppers and sausage & see the Smartpoints value of this great recipe.
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