Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Make ready 3 servings Hot plain cooked rice
  2. Take 250 grams Ground prok and beef mix
  3. Prepare 2 medium Eggplants (slim Japanese type)
  4. Prepare 1 medium Onion
  5. Get 1 large Tomato (ripe one is better)
  6. Take 1 tsp Grated garlic
  7. Prepare 20 grams Butter
  8. Make ready 2 tbsp Flour
  9. Take 100 ml Water
  10. Make ready 50 ml Milk
  11. Get 1 ○Consommé soup stock cube
  12. Get 1 tbsp ○Ketchup
  13. Take 1 tbsp ○Japanese Worcestershire sauce
  14. Prepare 1 tbsp ○Sugar
  15. Prepare 2/3 tsp ○Salt
  16. Make ready 1 tbsp ○Curry powder
Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that’s going to wrap it up for this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!