Wicked-easy Queso Dip
Wicked-easy Queso Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wicked-easy queso dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wicked-easy Queso Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wicked-easy Queso Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wicked-easy Queso Dip:
  1. Take 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
  2. Get 1 packet velveeta cheese sauce (or more, there's 3 in a box)
  3. Take 2 (8 oz.) packages cream cheese, softened
Steps to make Wicked-easy Queso Dip:
  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that’s going to wrap it up with this special food wicked-easy queso dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!