Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take 200 grams Marie biscuits
- Get 2 cups chocolate syrup
- Make ready 1/4 tsp vanilla essence
- Take 150 grams dark chocolate compound
- Prepare 1/2 cup fresh cream
- Get For garnishing :
- Make ready Some butter toffees
- Take Some chopped dry fruits
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- First break all Marie biscuits into small pieces.
- In a mixing bowl add Marie biscuits vanilla essence and chocolate syrup. Mix it well.
- Take a greased springform cake mould and transfer the biscuit mixture in it. Press well using the back of a spoon or small bowl.
- Cover and refrigerator it about 1 hour.
- Now mix dark chocolate and fresh cream in a microwave-safe bowl.
- Put it in the microwave oven and micro it for 2 minutes.
- Then mix it well and pour it over the cake and again set it in the refrigerator for 2 to 3 hours.
- For garnishing make the flowers with butter toffees.
- Garnish the cake with toffee flowers and chopped dry fruits.
- Separate the cake with springform mould and cut it to serve.
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