Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadillas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Quesadillas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadillas:
- Make ready filling
- Get 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Prepare 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Get 1 jalepeno, seeded, diced
- Prepare 1 lg clove garlic minced
- Take 2 tablespoons taco seasoning
- Get 1 (10 oz) can diced tomato with green chilis, juices reserved
- Make ready 2 1/2 cups shredded cooked chicken
- Get juice of 1 large lime
- Get 1 cup large grated sharp cheddar
- Get 1 cup crumbled queso fresco
- Make ready to taste salt
- Get cilantro cream salsa
- Get 1 cup sour cream
- Get juice and zest of 1 lime
- Prepare large handful cilantro leaves, chopped
- Prepare 1 teaspoon red chili flake
- Prepare to taste salt
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
So that’s going to wrap it up with this special food easy chicken quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
