Kadhai Crepe Cake for Navratri Fasts
Kadhai Crepe Cake for Navratri Fasts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadhai crepe cake for navratri fasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kadhai Crepe Cake for Navratri Fasts is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kadhai Crepe Cake for Navratri Fasts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
  1. Make ready 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
  2. Get 2 tbsp milk powder
  3. Take 1/2 cup curd
  4. Prepare 1 cup organic red jagerry water (3tbsp Jaggery should be used)
  5. Prepare 3/4 cup icing sugar (or can be used as per your taste)
  6. Take 1/2 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 cup oil
  9. Make ready 1 tsp vanilla essence
  10. Make ready 1/4 tsp fasting salt
  11. Prepare 1 cup whipping cream /heavy cream
  12. Take 1/4 cup icing sugar (for whipped cream icing)
Instructions to make Kadhai Crepe Cake for Navratri Fasts:
  1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
  2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
  3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
  4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
  5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
  6. Cool down the cake into refrigerator and serve chilled.

So that’s going to wrap it up for this exceptional food kadhai crepe cake for navratri fasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!