Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, custard cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Custard Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Custard Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook custard cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Custard Cake:
- Take 1/2 cup oil
- Prepare 3/4 cup sugar
- Prepare 1 cup milk (room temp)
- Get 1 tsp vinegar
- Take 1 tsp vanilla essence
- Prepare 1 cup aata
- Prepare 1/2 cup maida
- Prepare 1/2 cup custard powder
- Prepare 1/4 tsp baking soda
- Get 2 tsp baking powder
- Prepare Pinch salt
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband.
Steps to make Custard Cake:
- In a large mixing bowl take ½ cup oil and 1 cup sugar.
- Beat smooth and fluffy till the oil and sugar combine well.
- Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract to the above and mix well.
- Sieve the maida, atta, custard powder, baking soda, baking powder and salt.
- Mix the dry ingredients into the wet ingredients and mix well using cut & fold method or an electric kitchen aid.
- Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
- Now spread a generous amount of jam mixture (strawberry) over cake and level out forming a frosting. OPTIONAL STEP
- Finally, serve custard cake immediately, or store in a refrigerator for a week
Sponge cake topped with custard glazed with caramelized sugar. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. This was the cake recipe that my father used to make my birthday cake at the beginning of December. Caramel custard cake is easily my favourite cake ever.
So that’s going to wrap it up with this special food custard cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
