Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tempura crumbs with dried shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempura Crumbs with Dried Shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tempura Crumbs with Dried Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Get Dried shrimp
- Prepare Plain flour
- Get Water
- Take Ice cube
Instructions to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
- Lightly grind the dried shrimp with a mortar and pestle.
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
So that’s going to wrap it up for this exceptional food tempura crumbs with dried shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
