Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Get 1 large Aburaage
- Prepare 1/2 packet Mizuna
- Get 2 tbsp Water
- Prepare 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Take 1 Soy sauce
Instructions to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
So that is going to wrap this up for this exceptional food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
