Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken 65 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken 65 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Get chicken Boneless
- Take ginger . (Minced)
- Get garlic , ( Minced)
- Take turmeric
- Prepare chilly Kashmiri powder
- Get garam masala
- Get flour refined ,
- Make ready egg
- Make ready lemon juice
- Make ready yogurt
- Take salt
- Get Cumin seeds
- Make ready mustard seeds
- Take chillies Red
- Get curry leaves .
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Cut the chicken in to bite size pieces.
- Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour.
- After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala.
- Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes.
- Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
