Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef is something that I have loved my entire life. They are nice and they look wonderful.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Get 250 g Beef (chuck, sliced thinly)
- Prepare 3 Tbsp Tapioca Flour (coating)
- Prepare 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Take 2 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Get 20 g Ginger (minced)
- Take 1 Tbsp Light Soy Sauce
- Make ready 1/3 cup Water
- Take 1 Tbsp Palm or Brown Sugar
- Prepare 1 tsp Chili Flakes
- Prepare 50 g Spring Onions (cut 2 inch lengths)
- Prepare Thickener (mix in a bowl);
- Make ready 1/2 tsp Tapioca flour
- Get 1/4 cup Water
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
