Cuban Flair Chili
Cuban Flair Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cuban flair chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cuban Flair Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cuban Flair Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cuban flair chili using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cuban Flair Chili:
  1. Prepare chili
  2. Take 1 lb lean ground beef, 93% lean
  3. Get 1 tbsp vegetable oil
  4. Get 2 green bell peppers, medium dice
  5. Make ready 1 cup white onion, medium dice
  6. Prepare 10 pimento stuffed spanish olives, chopped
  7. Make ready 4 roma tomatoes, medium dice
  8. Get 1/2 tablespoon salt
  9. Get 1 tbsp cumin
  10. Get 1 tsp garlic powder
  11. Get 1 tbsp mild chili powder
  12. Take 1/4 tsp ground black pepper
  13. Get 3/4 cup beef broth
  14. Get 1 tbsp fresh lime juice
  15. Make ready 1/3 cup fresh chopped cilantro
Instructions to make Cuban Flair Chili:
  1. Prepare all your ingredients to help expedite cooking. Makes it so much easier!
  2. In a large stock pot over medium heat add oil. Once heated, add ground beef.
  3. Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
  4. In same pot, add onions, peppers and tomatoes. Cook for two minutes.
  5. Add in cumin, chili powder, garlic powder, salt and pepper.
  6. Stir in well. Add beef back in, olives and 3/4 cup beef stock.
  7. Turn heat to low- medium, cover and simmer half an hour.
  8. Add end of cook time, add in cilantro and lime juice.
  9. Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.

So that’s going to wrap it up with this exceptional food cuban flair chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!