Peppermint Panna Cotta
Peppermint Panna Cotta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppermint panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peppermint Panna Cotta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peppermint Panna Cotta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peppermint panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Panna Cotta:
  1. Prepare 4 cup heavy cream
  2. Prepare 1 cup milk
  3. Make ready 1 packages plain gelatine
  4. Make ready 1 cup sugar
  5. Take 2 tbsp fresh mint leaves
  6. Take 1/4 tsp natural green colour
  7. Make ready 1/4 tsp peppermint flavor
  8. Prepare 1 cup yoghurt
Steps to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that’s going to wrap this up for this special food peppermint panna cotta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!