Diary-Free & Gluten-Free Cocoa Mousse Tart
Diary-Free & Gluten-Free Cocoa Mousse Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diary-free & gluten-free cocoa mousse tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Diary-Free & Gluten-Free Cocoa Mousse Tart is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Take 1 cup Almond flour
  2. Make ready 1 dash over 1 teaspoon Cocoa powder (unsweetened)
  3. Get 1 dash Cinnamon
  4. Take 1 dash Vanilla extract
  5. Prepare 20 ml Maple syrup (or rice syrup)
  6. Make ready 30 ml Coconut oil (melted)
  7. Make ready 1 small Small ripe avocado
  8. Take 1 small Small ripe banana
  9. Make ready 40 ml Maple syrup (or rice syrup)
  10. Take 3 1/2 tbsp Cocoa powder (unsweetened)

All tested and reviewed by home cooks. To understand the dairy-free label, it is best to understand what dairy actually means. Dairy refers to milk and any part of milk that comes from cows and other mammals. Thus, to be dairy-free, a product must have no milk and no ingredients that are part of milk.

Steps to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
  2. Line a tart pan with the crust mixture and refrigerate.
  3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
  4. Pour into the pan and refrigerate. Enjoy.

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