Chicken Nanban with Sushi Vinegar
Chicken Nanban with Sushi Vinegar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken nanban with sushi vinegar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Nanban with Sushi Vinegar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Nanban with Sushi Vinegar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:
  1. Get 4 tbsp ○Sushi vinegar
  2. Prepare 2 tbsp ○Soy sauce
  3. Prepare 400 grams Chicken breast
  4. Make ready 1 dash Salt and pepper
  5. Get 1 Plain flour
  6. Get 1 Egg
  7. Get Tartar Sauce
  8. Make ready 2 Cucumbers
  9. Make ready 2 Boiled eggs
  10. Get 2 tsp Sushi vinegar
  11. Get 3 tbsp Mayonnaise
  12. Get 1 dash Salt and pepper
Steps to make Chicken Nanban with Sushi Vinegar:
  1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
  2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
  3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
  4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
  5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

So that is going to wrap this up for this exceptional food chicken nanban with sushi vinegar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!