Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get 190 gms maida
  2. Take 1 & 1/2 tbsp cocoa powder
  3. Take 125 gms sugar
  4. Make ready 85 gms butter
  5. Make ready 200 gms buttermilk
  6. Prepare 1 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Take 2 tsp vanilla essence
  9. Get 1.5 tsp red gel food colour
  10. Get 1 tsp white vinegar
  11. Get Icing
  12. Prepare 1/2 cup Rich's gold whipping cream
  13. Take 190 gms cream cheese
  14. Take Soaking syrup
  15. Take 3 tbsp water
  16. Prepare 1.5 tbsp sugar
Instructions to make Red Velvet Cake:
  1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
  2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
  3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
  4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
  5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!