Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yakult tripe layered choco custard biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakult Tripe layered choco custard biscuit cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yakult Tripe layered choco custard biscuit cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
- Take 2 bottles yakult
- Make ready For base
- Get 1 packet biscuit (marigold)
- Prepare 20 gm butter
- Make ready 2nd layer
- Make ready 2 tsp custard powder
- Make ready 150 ml milk
- Get 50 gm sugar
- Make ready 1 bottle yakult
- Take 3rd layer
- Make ready 150 ml milk
- Make ready 50 gm sugar
- Get 2 tsp cornstarch
- Take 20 grms coco powder
- Take 1 bottle yakult milk
Instructions to make Yakult Tripe layered choco custard biscuit cake:
- Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
- Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
- Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
- For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
- Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
- Demould and sprinkle icing sugar on top.
- Cut a slice and your no-bake cake is ready.
So that’s going to wrap it up with this special food yakult tripe layered choco custard biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
