Trifle Cake Pudding
Trifle Cake Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, trifle cake pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Trifle Cake Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Trifle Cake Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have trifle cake pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Trifle Cake Pudding:
  1. Make ready 250 gram eggless sponge cake
  2. Prepare 2 cups chopped mix fruits
  3. Get 1.5 cups whole milk
  4. Take 3 tbsp custard powder
  5. Take 3 tbsp warm full cream milk
  6. Prepare to taste sugar
  7. Take 1/2 can mix fruits
  8. Make ready 1/2 cup cream
  9. Take 1/6 tsp vanilla essence
Instructions to make Trifle Cake Pudding:
  1. Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.
  2. Stir and dissolve the custard powder very well in the milk. There should be no lumps.
  3. In another pan, take 1.5 cups milk. Then add 4 tbsp sugar. - Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves.
  4. Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature.
  5. In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract. - With an beater whip the cream till it get soft.
  6. Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers.
  7. Keep it in the refrigerator for 4 hours.Serve chilled

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