Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake using beetroot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.
Red Velvet Cake using beetroot is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake using beetroot is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake using beetroot:
- Make ready 1 Cup All purpose flour
- Prepare 1/2 cup oil
- Get 1/4 cup curd
- Make ready 1 medium size beetroot chopped
- Make ready 1/3 cup condensed milk
- Prepare 1 tbsp vanilla essence
- Make ready 1 tbsp baking powder
- Get 2 tbsp cocoa powder
- Take 1/2 cup sugar
- Get For decoration
- Take 1 cup Whipped Cream
- Get 1/2 cup Strawberry sauce
- Get 1 cup Fruits as per your choice
- Get as needed Tutti fruiti
Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me.
Instructions to make Red Velvet Cake using beetroot:
- Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
- Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
- Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
- Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
- Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
- And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
- Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
- Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍
Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used. Red Velvet Cake is so beautiful… using beets instead of artificial colors is such a great idea (and a great way to sneak some beets I do like chocolate beetroot cake and I thought it might be worth the mention that if you boil fresh beetroot (with skins on) they slip right out of the skins after boiling them. Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Red Velvet Cake, a cake with red color or red-brown color.
So that is going to wrap it up for this exceptional food red velvet cake using beetroot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
