Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, phirni cake with mini carrot malpua. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini malpuas served with delicious creamy phirni caked garnished with pistachios. Carrot Cake with Cardamom, Currants & Ginger-Creme Fraiche Chantilly. Beths Ultimate Banana Bread Recipe ENTERTAINING WITH BETH.
Phirni cake with mini carrot malpua is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Phirni cake with mini carrot malpua is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook phirni cake with mini carrot malpua using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Phirni cake with mini carrot malpua:
- Take 2 almonds
- Get 3-4 pistachio
- Prepare 1 cup milk
- Get 2 tsp basmati rice,soaked for 30 mnts
- Make ready 1/4 tsp green cardamom powder
- Get as needed Chopped almonds for garnish
- Prepare as needed Chopped pistachio for garnish
- Prepare Carrot malpua
- Make ready 2 cup Wheat Flour
- Prepare 1 cup Carrot
- Make ready to taste Sugar
- Take 1 tsp Cardamom powder
- Get as needed Ghee for frying
To toast walnuts, sprinkle in ungreased heavy skillet. Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans! It's the only way to eat carrot cake! And now mini carrot layer cakes with candied pecans!!
Steps to make Phirni cake with mini carrot malpua:
- For carrot malpua:-Wash and peel carrots and cut into small pieces. - - Now instead of grating carrots. I will be grinding it so I have made small pieces of it. - - Once all carrots are grinded properly, keep it aside in a plate.
- Make a smooth batter of wheat flour. - - Add sugar,Add carrot paste. - - Add cardamom powder and beat well, not to form lumps. - - Heat ghee in nonstick pan and deep fry all malpuas one by one.
- Take sugar syrup drain in the malpuas in it and soak for 2 to3 mnts…
- Prepare phirni:-heat milk in a non stick pan and bring it to boil
- Grind drained rice 1/2tsp of water to make a smooth batter.
- Add ground rice to boiled milk.mix and cook till rice is done and mixture thickens stirring occasionally.
- Add sugar mix and cook till it melts and mixture thickens.add cardamom powder to the phirni and mix well.remove from heat and bring down to room temperature.
- Pour the phirni into the spring bottom cheesecake tin filling half of it.garnish with almond and pistachio and refrigerator for 2 to3 hours.
- Demould the phirni and cut into the roundles using a medium size cookie cutter.
- Place a medium size cookie cutter on a serving platter.put some biscuit crumb press and demould.
- Place phirni cake roundles on top of biscuits.and place soaked malpua on the side.
- Garnish with some cherry, pistachio, almond slices and rose petals…serve emidietly..
Those little gems are what really makes this cake. Mini loaves of spiced carrot cake are perfect for holiday gifting; serve them as is, or frost with a cream cheese frosting for an extra wow factor. It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup!
So that’s going to wrap this up for this exceptional food phirni cake with mini carrot malpua recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
