Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 2 lbs lean ground beef
- Take 2 eggs
- Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Take Italian Seasoning
- Take Garlic Powder
- Take Onion Powder
- Make ready Salt
- Prepare Pepper
- Prepare 1/2 small onion (chopped fine)
- Get 3 packets brown gravy mix (yield 3 cups total)
- Take 3 cups water
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!