Dairy-Free Soy Milk Mousse
Dairy-Free Soy Milk Mousse

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dairy-free soy milk mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dairy-Free Soy Milk Mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dairy-Free Soy Milk Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Soy Milk Mousse:
  1. Take 200 ml Non-flavored soy milk
  2. Get 30 grams Sugar
  3. Get 1 tbsp Palm oil
  4. Prepare 1/2 tbsp Almond oil
  5. Prepare 1 tsp Cornstarch or rice flour for baking.
  6. Make ready 1 tsp dover or 1 1/2 teaspoon suntory Kirschwasser
  7. Prepare 1/2 tsp Lemon juice
  8. Make ready 4 grams Kanten (powder)
  9. Get 1 few drops Vanilla oil
  10. Take 1 Fruit
Steps to make Dairy-Free Soy Milk Mousse:
  1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
  2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
  3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
  4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
  5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
  6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
  7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
  8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
  9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that is going to wrap it up with this special food dairy-free soy milk mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!