Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato balls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato balls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato balls:
- Get Potatoes
- Get Eggs
- Prepare Scotch
- Get Pepper
- Make ready Onions
- Take Cube
- Get Water
- Prepare Groundnut Oil
- Make ready Flour
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Instructions to make Potato balls:
- Peel and wash potatoes with enough water
- Boil the potatoes till it's cooked
- Drain the water out and allow to cool
- Wash scotch bonnet, pepper and onions then grate
- Fry with little oil then keep aside
- When the potatoes is cool, Mash it and add the fried paste and a cube then mix together
- Make small balls and dip each ball in flour to make it firm
- Break eggs in a bowl and add a cube then whisk
- Dip a ball at a time then deep fry in hot oil till golden brown.
- Enjoy
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
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