[Farmhouse Recipe] Keema Curry without Water
[Farmhouse Recipe] Keema Curry without Water

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Keema Curry without Water is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
  1. Take 400 grams Ground chicken
  2. Take 2 Onions
  3. Prepare 1 Carrot
  4. Take 1 Apple
  5. Take 1 can Canned tomatoes
  6. Take 1 box Japanese curry roux
  7. Make ready 2 clove Garlic
  8. Make ready 2 tbsp Vegetable oil
  9. Take 1 Green peas (boiled)
Instructions to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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