Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Prepare 10 cm long cucumber
- Take 10 g dried wakame (sea vegetable)
- Make ready 2 teaspoons soy sauce
- Prepare 1.5 Tablespoons rice vinegar
- Prepare 1 teaspoon sugar
- Prepare 1 pinch salt
- Prepare 1 Tablespoon fish stock (optional)
If you have a mandolin or vegetable slicer, it's a breeze to make this. Drain wakame, and transfer to medium bowl. This salad is refreshing: crunchy and light with a subtle, tangy punch. It makes the perfect side dish to complement heavier fare.
Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Drain the wakame and pat off excess water with a towel. In a large bowl or platter, gently combine the jicama, cucumber, wakame, and. As is true in much of northern Europe, pickles are very traditional in Danish cooking. "In many classic dishes, cucumbers are thinly sliced and pickled in a sweet-sour John Karangis, Executive chef at Union Square Events, shared this recipe for a refreshing cucumber salsa.
So that is going to wrap this up for this exceptional food refreshing cucumber and wakame (sea vegetable) sweet and sour salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
