Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, five varieties of chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video you can see how to make Different Variety of Chutney Recipes. This is very easy and simple method but very Tasty. Coconut chutney Coriander chutney Tomato chutney.
Five varieties of chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Five varieties of chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook five varieties of chutney using 42 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Five varieties of chutney:
- Get For nariyal chutney
- Prepare 1 cup chopped fresh nariyal
- Make ready 1/4 cup soaked Channa
- Prepare to taste Salt
- Make ready 1 tsp imli pulp
- Prepare 2 chopped green chillies
- Prepare Required water
- Get For tarka
- Prepare 1/2 tsp mustard seeds
- Get leaves Few curry
- Get 1 tsb oil
- Prepare For tamarind date chutney
- Take 1/2 cup tamarind shocked
- Get 1/4 cup chopped dates
- Prepare 1/4 cup sugar or jaggery
- Make ready to taste Black Salt
- Get Black pepper
- Get Cumin powder
- Get 1/4 tsb ginger powder
- Take For instant tomato chutney
- Prepare Chopped 2 tomato
- Prepare 2 chopped green chillies
- Take Cumin seeds
- Take to taste Salt
- Get For tarka
- Get 1 tsb oil
- Make ready 1/4 tsb mustard seeds
- Take For beetroot chutney
- Make ready 1 cup chopped beetroot
- Take urad dal
- Prepare channa dal
- Make ready Green chillies
- Take leaves Few curry
- Make ready Oil for tarka
- Take Required water
- Make ready Mustard seeds
- Prepare For chilli garlic chutney
- Take 10 garlic cloves
- Get 1/2 cup chopped fresh red chillies
- Make ready Salt
- Prepare 1 tbsp honey
- Take Lemon
Choose from our collection of delicous Chutney and Thuvaiyal varieties. You will find thuvaiyals for rice, chutney for idli, dosa and all tiffin items. Here are a few Chutney and thuvaiyal recipes which goes well with idly, dosa, roti, chappati, parathas etc. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the They are typically served in small, round bowls and consumed along with the main dish.
Instructions to make Five varieties of chutney:
- Firstly fresh nariyal, green chillies,channa dal, imli pulp, Salt, water blend in blender. And transfer into a bowl.
- Further heat oil into a pan and crackle mustard seeds and few curry leaves.
- And ready tarka pour upon on ready chutney.
- For tamarind and date chutney
- Firstly tamarind sock into a cup of water for 1 hours.
- Further sieve tamarind water inti a Bowl.
- Now add tamarind water into a pan and simmer upon on low flame for 10 minutes.
- Further add chopped dates and sugar. And salt, pepper, Ginger powder, cumin powder.
- Furthermore, simmer the mixture for 2 minutes.
- Later allow the mixture to cool completely.
- Finally, tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.
- For tomato chutney
- Blend tomato, green chillies,salt and cumin into a blender, and blend become a smooth paste.
- Heat oil into a pan and crackle mustard. Further pour ready tarka upon ready chutney.
- For beetroot chutney
- Heat oil into a pan and crackle urad dal, channa dal, green chillies, few curry leaves 1cup beetroot and salt.saute for 2 minutes
- Now add 1/4 cup water, cover and cook for 10 minutes.cook until the beetroot is softened
- Cool completely, and transfer to the blender.blend to smooth paste adding more water if required.
- Now prepare the tempering by heating 2 tsp oil.
- Once the oil is hot, add 1 tsp mustard, urad dal, few curry leaves and allow to splutter.pour the tempering over beetroot chutney and mix well.
- For chilli garlic chutney
- Blend chopped chilli, garlic, salt, honey and into a blender. And add lemon juice.
- Ready instant chutney serve with momos, masala rice and roti or paratha.
Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa. We have many different varieties of chutney. Try this version of Onion chutney (Vengaya Chutney) and share your comments! Also for other Chutney Varieties, please check here. Her pear-and-walnut chutney is designed to complement strong blue cheese, while the hot-banana chutney sounds crazy but works spectacularly with Her plum jams use heritage varieties, such as Blaisdon Red, or the rare Rowells plum.
So that’s going to wrap this up with this exceptional food five varieties of chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
