Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy garlic sesame rice noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Garlic Sesame Rice Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Make ready Noodles
- Prepare 1 16 oz Rice Noodles [room temperature]
- Prepare Rice Noodle Base
- Make ready 1/2 cup Oyster Sauce
- Take 2 dash Wok Oil
- Make ready 3 dash Quality Fish Sauce
- Take 3 dash Soy Sauce
- Take 2 dash Sesame Oil
- Get 4 clove Fresh Minced Garlic
- Take 4 oz Bamboo Shoots
- Make ready 4 oz Water Chestnuts
- Get 1/2 cup Fresh Snap Peas
- Get 1/3 cup Fresh Sliced Diakon Radishes
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Get 1 1/2 cup Fresh Sliced Cabbage
- Take 1/3 cup Sliced Green Onions
- Prepare 1/2 tsp Minced Ginger
- Get 1/2 cup Thai Basil [chopped]
- Take 8 Thai Chilies [chopped]
- Prepare Garnishments
- Take Fresh Cilantro [you don't want to leave this herb out!]
- Prepare Sesame Seeds
- Take Fish Sauce
- Make ready Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
So that is going to wrap it up with this exceptional food mike's spicy garlic sesame rice noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!