Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cuban style black beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cuban Style Black Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cuban Style Black Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cuban style black beans using 12 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Style Black Beans:
- Take 12 oz. black beans
- Get 8 cups water
- Make ready 1 bay leaf
- Prepare 1 sweet red pepper
- Prepare 1/2 sweet onion
- Make ready 3 garlic cloves
- Make ready 1 tablespoon water
- Make ready 1 tablespoon cumin
- Take 1 tablespoon garlic salt
- Make ready 1 tablespoon balsamic vinegar
- Get 1 tablespoon sugar
- Get 1 tablespoon olive oil
Instructions to make Cuban Style Black Beans:
- Ingredients: Black beans
- Water
- Bay leaf
- Sweet red pepper
- Onion
- Garlic cloves
- Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
- Prepararion: In a colander put the beans and rinse them well
- Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
- The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
- Mix it with the beans (do not drain the water) and put it in a pan
- Peel, wash and cut the onion
- Peel and wash the garlic cloves
- In a blender put the water, the onion and the garlic cloves
- Liquefy it
- Add it to the pan with the cumin
- Garlic salt
- Balsamic vinegar
- Sugar
- Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
- Put the temperature on low and cook it for an hour (covered pan)
- Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
- Throughout the cooking process do not stir continously (it will break down the beans)
- In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
So that’s going to wrap it up for this special food cuban style black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!