Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cobb salad with homemade french dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Pittsburgh Cobb Salad goes perfectly with homemade, creamy French dressing. Steak and home fries for dinner becomes a tasty salad for lunch the next day. I didn't become acquainted with the Pittsburgh steak salad until grad school.
Cobb Salad with Homemade French dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cobb Salad with Homemade French dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cobb salad with homemade french dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cobb Salad with Homemade French dressing:
- Get Salad greens
- Get 1 avocado
- Make ready 2 red turnips
- Get 1/2 carrot
- Get 2 eggs
- Make ready 1/3 can Spam
- Make ready 2 Tbsp mayonnaise
- Get 1 Tbsp *soy milk
- Get 1 tsp *dried parsley
- Prepare 1 tsp *vineger
- Make ready *salt and pepper
- Make ready 1 tsp olive oil
- Make ready 1 tsp lemon juice
A Cobb salad is an American entree salad made with chopped lettuce, crispy bacon, sliced or diced chicken, tomatoes, hard boiled eggs, avocado, green onions or chives and Traditionally Cobb salads are served with a red-wine vinaigrette, but I think this salad is perfect with just about ANY dressing! Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. At serving time, shake dressing well. At table, pour ½ cup dressing over salad and toss.
Instructions to make Cobb Salad with Homemade French dressing:
- Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate.
- Slice the spam into 1cm slices and cut each piece in half. Fry in a pan - without oil - until browned and crispy (important for best flavour!). Once cooked, let to cool for a while.
- Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft).
- Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!
To make the best Cobb salad, you need a delicious homemade salad dressing. The classic Cobb salad is usually made with red wine-based vinaigrette. I'm always sizing up the meals I have when I eat out, wondering how difficult each would be to create. I love how filling cobb salads are. And they are easy to put together because you can change up the ingredients.
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