Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian zucchini sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Zucchini Sushi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Zucchini Sushi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Zucchini Sushi:
- Get 5 cm Zucchini
- Prepare 2 rice bowls' worth Sushi rice
- Prepare 1 Olive oil
- Make ready 1 dash Salt (preferably of high quality)
- Get 1 Soy sauce with wasabi mixed in
Instructions to make Vegetarian Zucchini Sushi:
- Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
- Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
- Now you have sushi rice and zucchini to make sushi balls.
- Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
- Squeeze and shape into a ball!!
- It goes really well with wasabi and soy sauce.
So that is going to wrap this up for this exceptional food vegetarian zucchini sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
