Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot tomato Rasam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot tomato Rasam is something which I have loved my whole life.
This recipe is from Vinodh's aunt Mahesh amma. This beetroot tomato rasam is so comforting that it has become. here are the collection of rasam recipe: tomato rasam, kokam rasam, pepper-garlic rasam, tomato-onion rasam, kat saaru, huruli saaru. if you are looking more healthy recipes then check out. Beetroot Tomato Rasam is typically a south Indian dish and is popularly known for its health benefits, mouth watering taste and enticing aroma.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot tomato rasam using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot tomato Rasam:
- Make ready 1 Goosebery Size Tamarind
- Prepare 1/4 tsp Turmeric Powder
- Take 11/2 tsp Salt
- Get 1 Pinch Asafoetida
- Prepare 1 Beetroot Chopped
- Prepare 1 Tomato Chopped
- Get 1 Green Chilli
- Take 1 tbsp Coriander Leaves For Garnishing
- Make ready for tempering
- Take 2 tsp Ghee
- Take 1 tsp Mustard Seeds
- Take 1 Red Chilli
- Make ready As needed Curry leaves
- Get to taste Rasam powder
Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well.
Steps to make Beetroot tomato Rasam:
- Soak tamarind in warm water for about 10 mins and extract the juice and set aside
- Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
- Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
- Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
- Add slit green chilli, salt to the tamarind juice. - Boil it and adjust the consistency of the rasam by adding water.
- Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
- Add this tempering to boiling rasam. Finally garnish with coriander leaves
This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.
So that is going to wrap it up with this exceptional food beetroot tomato rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
