Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anniversary chocolate vanila cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anniversary chocolate vanila cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Anniversary chocolate vanila cake is something which I’ve loved my entire life.
The Vanilla and Chocolate Anniversary Cake is a rare trinket generating a huge slice of vanilla and chocolate cake which can be thrown. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers.
To get started with this recipe, we must first prepare a few components. You can cook anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anniversary chocolate vanila cake:
- Make ready For CHOCOLATE CAKE:
- Take 1 and 1/2cup condensed milk
- Prepare 1 cup oil ccooking
- Make ready 3 cup maida
- Make ready 5 tbsp unsweetened cocoa powder
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tsp baking powder
- Get 2 tsp vinegar
- Take 2 tsp vanilla extract
- Prepare For Chocolate ganache-
- Prepare 1/2 cup warm milk, add as required
- Get 2 cups heavy cream or heavy whipping creamjj
- Get 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
- Get 2 tablespoons light corn syrupy
- Take For Whipped Cream-
- Get 4 cups cold heavy cream or heavy whipping creamhht
- Prepare 1/2 cup (30 g) confectioners’ sugar
- Take 2 teaspoon pure vanilla extracthh
- Prepare Few fondant flower and heart for decoration
- Prepare Few chocolate garnishing for decoration
Chocolate, Vanilla Or Strawberry MilkshakeOur Classic Creamy Shakes. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.
Steps to make Anniversary chocolate vanila cake:
- CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
- Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
- Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
- Arranged the this type of heart
- Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
- Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
- Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
- Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
- Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.
This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. Chocolate Vanilla Cake: Chocolate or vanilla? Yes, in this case, you can. A cake that straddles the two favorite flavors. I decided to make a cake that kind of hedged its bets, a chocolate and vanilla birthday cake.
So that’s going to wrap this up with this exceptional food anniversary chocolate vanila cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
