Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy vegetarian tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegetarian Tacos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Vegetarian Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy vegetarian tacos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetarian Tacos:
- Prepare 1 box Morning Star Spicy Black Bean Burgers
- Prepare 1 packages classic cole slaw mix
- Make ready 6 small flour tortillas
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 1/2 cup sour cream or Greek yogurt
- Get 3/4 cup your favorite salsa (I use restaurant style)
- Make ready 1 read "Yummy Extras" at bottom of directions before making your shopping list
Steps to make Easy Vegetarian Tacos:
- heat black bean patties on skillet with cooking spray for 3 to 5 minutes on each side until heated through. Remove from heat and set on cutting bored.
- re-spray skillet with cooking spray and put flour tortillas on low to medium heat and add as much cheese as you like. While the tortillas are cooking, cut the patties into strips of 3. Once the cheese is melted, put the shells on plates and add 2 strips of black bean patty per tortilla.
- add as much cole slaw mix as you like, add a dollop of sour cream or Greek yogurt, add a few spoonfuls of salsa and serve.
- Yummy Extras: Finley chopped red onion, cubed avocado, sliced black olives, cherry tomatoes halved and fresh cilantro
So that’s going to wrap it up for this special food easy vegetarian tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!