Mash ki daal ka dahi bharray
Mash ki daal ka dahi bharray

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mash ki daal ka dahi bharray. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it is. Mash & Moong ki Dal kay Dahi Baray.

Mash ki daal ka dahi bharray is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mash ki daal ka dahi bharray is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mash ki daal ka dahi bharray using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mash ki daal ka dahi bharray:
  1. Get 1 cup Mash ki daal
  2. Make ready 1/4 cup mong ki daal
  3. Prepare 1/2 kg yougert
  4. Make ready 5/6 tasp Sugar
  5. Make ready Salt to taste
  6. Get Ketchup garnish ka leya
  7. Take Green chutney garnish ka leya
  8. Take Chat masala garnish ka leya
  9. Prepare 1 small size Onion slice
  10. Get 3/4 garlic kalyan
  11. Take 1/2 tsp Metha soda
  12. Prepare 1/2 cup plumb Immli
  13. Take Oil for fry

At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Meethay Dahi Baray and Lahori Chana Chaat. Dum Ka Gosht, Ghutwa Kabab(Ghota Huwa Kebab) And Daal Maash With Keema (Black Split Lentils With Mincemeat).

Instructions to make Mash ki daal ka dahi bharray:
  1. Mash or mong ki daal ko wash kar ka rat ko begho dain par next day daal ka pani nikal kar bland karain onion or garlic ka sat jab bland ho jaye to soda daal kar acha mix kar lain
  2. Ab wok ma oil daal kar kabab ka shap me fry kar lain thanda kar ka pani ma daal dain
  3. Dahi ma sugar or salt mix kar lain plate ma pehla dahi daal kar is ma bharray rk kar uper sa dahi daal kar ketchup or green chutney imlli or chat masala sa garnish kar lain bohat mazadar banta hain

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Chane Ki Dal Ke Bhalle - Crispy Bhalla Recipe - Chana Dal Vada - Cooking with Shama Make crispy and soft bhallay at home. Bhalla is used to make tasty dahi bha. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.

So that’s going to wrap it up for this special food mash ki daal ka dahi bharray recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!