Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken "Daube" - Chicken Stew Mauritian Style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms Chicken cut into pieces
- Get 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Prepare 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Get 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Prepare 1 cinnamon stick
- Take 2 whole cardamom
- Get 3 cloves
- Make ready 1 tsp cumin powder
- Take Handful chopped coriander including the stalks
- Prepare Sprig thyme
- Take leaves Few curry
- Take 1 Tbs Tomato puree
- Prepare 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Make ready 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that’s going to wrap this up for this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
