Raspberry Mousse Cake
Raspberry Mousse Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry Mousse Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Raspberry Mousse Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook raspberry mousse cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Mousse Cake:
  1. Get cake
  2. Take 1 box chocolate cake mix
  3. Make ready 1 tbsp instant coffee grounds
  4. Get 1 tsp cocoa powder
  5. Take mousse
  6. Make ready 1 quart heavy whipping cream
  7. Get 1 box white chocolate pudding
  8. Take 1 tsp vanilla extract
  9. Take 1/3 cup sugar
  10. Make ready 2 tbsp unflavored gelatin
  11. Prepare 1/2 cup raspberry seedless jam
  12. Make ready 1 6oz box fresh raspberry
  13. Make ready 1/3 cup sugar for whipping cream
  14. Get 4 tbsp water
Steps to make Raspberry Mousse Cake:
  1. preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
  2. add water & gelatin to a bowl stir well & let thicken for about 5minutes
  3. add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
  4. blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
  5. once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
  6. now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.

So that’s going to wrap it up with this special food raspberry mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!