Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken orzo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Orzo Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:
  1. Make ready 10 skinless chicken thighs
  2. Make ready 8 cups water
  3. Prepare 1 whole peeled onion
  4. Make ready 1 onion diced
  5. Make ready 3 bay leaves
  6. Get 1 bunch celery sliced
  7. Prepare 2 lb peeled and sliced carrots
  8. Get 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Take 1/2 cup parsley
  11. Prepare 1 1/2 tsp season salt
  12. Make ready to taste pepper
  13. Take to taste hot pepper flakes
  14. Make ready Parmesan cheese
Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

So that is going to wrap this up for this exceptional food chicken orzo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!