Butterless White Sauce (Béchamel)
Butterless White Sauce (Béchamel)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butterless white sauce (béchamel). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butterless White Sauce (Béchamel) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butterless White Sauce (Béchamel) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butterless white sauce (béchamel) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterless White Sauce (Béchamel):
  1. Make ready 2 tbsp Olive oil
  2. Make ready 3 tbsp Flour
  3. Prepare 1 cup Milk
  4. Get Seasoning
Steps to make Butterless White Sauce (Béchamel):
  1. Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
  2. Add in the milk
  3. Whisk until creamy and thick
  4. Season the sauce and it's now ready to be used!

So that’s going to wrap it up for this special food butterless white sauce (béchamel) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!