Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crisp deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crisp Deep-fried Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crisp Deep-fried Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Deep-fried Tofu:
- Prepare 1 block Firm tofu
- Prepare 4 leaves Shiso leaves
- Take 1 Katakuriko
- Get 1 Mentsuyu
Steps to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
So that is going to wrap it up with this special food crisp deep-fried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
