Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic soba inari sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Soba Inari Sushi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Macrobiotic Soba Inari Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Take 5 pieces Aburaage
  2. Take 2 tbsp Sake
  3. Get 2 tbsp Mirin
  4. Get 1 tbsp Beet sugar
  5. Get 1 tbsp Glucose syrup
  6. Take 1 pinch Salt
  7. Prepare 2 tbsp Mentsuyu
  8. Prepare 2 tsp Soy sauce
  9. Make ready 2 servings Soba noodles
  10. Get 3 tbsp Sushi vinegar
  11. Get 1 Thin green onions, pickled red ginger
Instructions to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that’s going to wrap this up with this special food macrobiotic soba inari sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!