Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef & vegetable noodles, light. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Vegetable Noodles, Light is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef & Vegetable Noodles, Light is something which I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Prepare 5/16 kg beef steak, sliced into very thin slices
  2. Take 8 fresh mushroom, washed and sliced with the stems
  3. Make ready 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Get 6 bamboo shoots, thinly sliced
  5. Take 3 scallions, sliced
  6. Prepare 2 cups beef broth
  7. Make ready 2 tablespoons cornstarch
  8. Get 2 teaspoon sesame oil
  9. Take 2 cups egg noodles, dried
  10. Make ready For the marinade
  11. Make ready 1 tablespoon light soy sauce
  12. Get 1 teaspoon salt
  13. Prepare 1 tablespoon sugar
Steps to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that is going to wrap this up for this exceptional food beef & vegetable noodles, light recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!