Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Prepare 1 1/2 cup maida
- Make ready 3/4 cup sugar
- Prepare 3/4 cup mango pulp
- Prepare 1/4 cup oil
- Take 1/4 cup milk
- Get 1 tsp baking soda
- Make ready 1 tbsp vinegar
- Take For glaze
- Make ready 1/2 cup mango pulp
- Take 3 tsp gelatin (soaked in 2 tbsp water)
Instructions to make Mango Cake:
- Sieve maida, sugar and baking soda. Grease the baking dish. Take one bowl put oil, mango pulp and vinegar beat and make a smooth paste. Add dry ingredients mix add milk also now put this cake mixer in baking dish. Bake at 180 d in preheated oven for about 35 to 40 minutes. when it is ready remove from oven. Let it get cool then remove from dish.
- Boil gelatin remove from fire. In another pot, warm mango pulp remove mix with gelatin. Let it cool. now pour this on the cake. Keep the cake in the refrigerator for at least 3 hours then serve.
- Enjoy!!
So that’s going to wrap it up for this special food mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
